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3% Tech-Fee, Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, 18% Gratuity will be added to groups of 6 or more
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Monday 8:00 AM - 9:00 PM
Tuesday 8:00 AM - 9:00 PM
Wednesday 8:00 AM - 9:00 PM
Thursday 8:00 AM - 9:00 PM
Friday 8:00 AM - 10:00 PM
Saturday 8:00 AM - 10:00 PM
Sunday 8:00 AM - 9:00 PM
Kitchen Closes at 10pm
Every Monday 4:00 PM - 10:00 PM