two eggs your way, choice of chicken sausage or nitrate free bacon,
sweet potato hash and wheat toast - substitute egg whites | 2

vanilla protein pancakes, berries and coconut almond granola with coconut syrup

scrambled eggs, white cheddar, bacon or chicken sausage, and avocado,
served with fresh tomatillo salsa - substitute egg whites |

chia, apple and blueberries topped with golden milk

chicken sausage, sweet potato, scrambled eggs and kale - substitute egg whites | 2

smashed avocado, scrambled eggs and chili herb oil served with a petite salad
substitute egg whites |

fried egg, melted cheddar, bacon, and smashed avocado on a flax seed bun
substitute egg whites | 2

frozen acai topped with fresh fruit, coconut almond granola, banana, and chia
add almond butter |

topped with lemon tomato vinaigrette and served with toasted garlic ciabatta

sunchoke and garbanzo puree, olive tapenade, fresh-cut vegetables, and garlic naan bread

corn chips, melted queso, tomatillo salsa, pickled onions, black beans, and crema
add smashed avocado | 2

greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots

romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews

shaved Brussels, cauliflower, marinated tomato, gluten-free garlic croutons and parmesan, finished with a vegetarian yogurt caesar dressing

seasonal berries, toasted pepitas, feta cheese and balsamic vinaigrette

arugula, bell pepper, cucumber, tomato, olives and feta cheese in a lemon oregano vinaigrette

tomato sauce, mozzarella, chicken sausage and garlic herb mushroom

grilled chicken, caramelized onions, marinated artichokes, mozzarella & parmesan, drizzled with fig balsamic glaze

pineapple jalapeño bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro

farro, grilled pineapple, jalapeño, carrot, snap peas, egg, toasted cashews, and tamari glaze

roasted vegetables, quinoa, kale pesto and pepitas

garbanzos with olives and tomato, quinoa tabbouleh, pickled cucumber, beet power kraut, romaine, and cucumber yogurt

farro, sweet potato, corn, tomato, black bean and a creamy cilantro jalapeño slaw finished with tomatillo salsa

raw marinated salmon, tamari soy, pickles, edamame, avocado, jalapeno slaw, lime and
togarashi seasoning - comes with your choice of chilled farro, quinoa or mixed greens as a base

beef bolognese, roasted mushrooms, ricotta, green lentil pasta, topped with tomato sauce and burrata cheese

farro - white cheddar - parmesan
GLUTEN-FREE PASTA AVAILABLE | 2

chili maple glaze - fresh herbs

almond - cucumber yogurt

dried cranberry - pepitas

gluten-free breadcrumb - cashew romesco

slow roasted cauliflower - cream - cheddar cheese

horseradish cream - citrus herb chermoula

chilled rainbow quinoa - avocado oil - lemon juice - fresh chopped herbs

baby greens - carrot - cucumber - lemon vinaigrette

pineapple bbq grilled tofu, pickled cucumber, jalepeño, shaved romaine and chili-dijon
dressing on a toasted ciabatta bun - substitute grilled chicken | 2

grilled steak, toasted farro, jalapeño, cheddar, mushroom, caramelized onions and horseradish crema in a whole wheat tortilla

red pepper hummus, grilled vegetables, quinoa tabbouleh and baby greens in a whole wheat tortilla - add grilled chicken | 3

ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun

local made cheesecake glazed with passion fruit and sprinkled
with coconut flakes

almond butter, chocolate and vanilla layered chia pudding

kale, apple, celery and green tea

red beet, ginger, lime, cucumber and fuji apple

carrot, turmeric, orange, lemon and ginger

cayenne, lemon, agave and filtered water

wild blueberry, kale, orange juice and agave nectar

banana, almond butter, nutella, and coconut milk

dragon fruit, strawberry, banana and apple juice finished with chia seeds

orange, carrot, ginger, and vanilla bean yogurt

coconut water, strawberry, kiwi, lime & ginger beer (non - alcoholic cocktail)

square one botanical vodka, cucumber & kale juice, coconut water, lime juice & organic agave nectar, rocks

four roses bourbon, apple & ginger juice, lemon juice & local honey, rocks

44 ̊ north mountain huckleberry vodka, bols elderflower, coconut water, local honey, blueberries & prosecco

appleton rum, coconut water, pineapple, agave, lime and kombucha

pueblo viejo tequila, cointreau liqueur, fresh lime juice, local honey & kombucha

pinnacle cucumber vodka, bols elderflower, lime juice, fresh kiwi, ginger beer & kombucha

non-gmo old forester bourbon, banana liqueur, lemon,
organic cinnamon syrup & kombucha

uncle vals botanical gin, bols elderflower, peach, lemon and kombucha

hanson’s habanero vodka, fresh lime & ginger, ginger beer & kombucha

topped with lemon tomato vinaigrette and served with toasted garlic ciabatta

sunchoke and garbanzo puree, olive tapenade, fresh-cut vegetables, and garlic naan bread

corn chips, melted queso, tomatillo salsa, pickled onions, black beans, and crema
add smashed avocado | 2

greek yogurt, parmesan, roasted artichoke, baby spinach and dried cranberry, served with tortilla chips and carrots

romaine, red pepper, spiral zucchini, snap peas and sesame lime vinaigrette topped with togarashi glazed cashews

shaved Brussels, cauliflower, marinated tomato, gluten-free garlic croutons and parmesan, finished with a vegetarian yogurt caesar dressing

seasonal berries, toasted pepitas, feta cheese and balsamic vinaigrette

arugula, bell pepper, cucumber, tomato, olives and feta cheese in a lemon oregano vinaigrette

tomato sauce, mozzarella, chicken sausage and garlic herb mushroom

grilled chicken, caramelized onions, marinated artichokes, mozzarella & parmesan, drizzled with fig balsamic glaze

pineapple jalapeño bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro

farro, grilled pineapple, jalapeño, carrot, snap peas, egg, toasted cashews, and tamari glaze

roasted vegetables, quinoa, kale pesto and pepitas

garbanzos with olives and tomato, quinoa tabbouleh, pickled cucumber, beet power kraut, romaine, and cucumber yogurt

farro, sweet potato, corn, tomato, black bean and a creamy cilantro jalapeño slaw finished with tomatillo salsa

raw marinated salmon, tamari soy, pickles, edamame, avocado, jalapeno slaw, lime and
togarashi seasoning - comes with your choice of chilled farro, quinoa or mixed greens as a base

beef bolognese, roasted mushrooms, ricotta, green lentil pasta, topped with tomato sauce and burrata cheese

apple cider glazed chicken breast served on top of an artichoke and mushroom farotto with kale pesto and red pepper cashew romesco

grilled steak, toasted farro, jalapeño, cheddar, mushroom, caramelized onions and horseradish crema in a whole wheat tortilla, served with choice of side salad or quinoa tabbouleh

grilled steak served with a bacon, sweet potato and brussel sprout hash, on top of cauliflower puree and finished with a roasted garlic and herb sea salt

slow roasted faroe island salmon topped with a lemon garlic herb breadcrumb finished with spiral zucchini, corn puree and tomato vinaigrette

ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun, served with choice of side salad or quinoa tabbouleh

beef bolognese, roasted mushrooms, ricotta, green lentil pasta topped with tomato sauce and burrata cheese

farro - white cheddar - parmesan
GLUTEN-FREE PASTA AVAILABLE | 2

almond - cucumber yogurt

dried cranberry - pepita

Gluten-free breadcrumb - cashew romesco

low roasted cauliflower - cream - cheddar cheese

artichokes - mushrooms - farro - kale pesto

baby greens - carrot - cucumber - lemon vinaigrette

local made cheesecake glazed with passion fruit and sprinkled
with coconut flakes

almond butter, chocolate and vanilla layered chia pudding

coconut water, strawberry, kiwi, lime & ginger beer (non - alcoholic cocktail)

sencha green / earl grey / chamomile decaf / mint decaf

pineapple jalapeño bbq sauce, grilled chicken, black beans and mozzarella finished with lime crema and fresh cilantro

corn chips, melted queso, tomatillo salsa, pickled onions, black beans and crema - ask to add proteins - add smashed avocado | 2

ground beef burger, melted cheddar, sriracha aioli, baby greens and smashed avocado on a toasted flax seed bun

sunchoke and garbanzo puree, olive tapenade, fresh cut vegetables and garlic naan bread

cruzan white rum, strawberry purée, lime juice, poema rosé

Cab or Chard

Brut or Rosé

draft